But that's not the best part—not by half. No, I made blueberry clafoutis for desert.
(Is that confectioner's sugar on top, or did it snow? Answer: yes. Sweet-fake-snow is the best kind.)
This is the part where I would, and perhaps should, provide you with a recipe. However, I don't really remember my exact process (I rarely make deserts the same way twice, relying on copious amount of improv tempered only by experience.), so it would be a bit vague. Besides, there are already many delicious recipes out there from which one can get a basic idea. I am of course being lazy, but I trust all of you know how to use google. Or Bing. Whichever's your preference.
And for maximum fun, I suggest you pick the hardest and easiest looking recipes (or any three), make them both (all), and then experiment as you please. That is my challenge.
Have fun. And I wouldn't mind hearing about it.
Go mbeannai Dia duit,
M. S.
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