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Welcome to my humble home. Please, stay as long as you like.

Monday, June 17, 2013

Heralding the Night


Western skies at dusk. (I should really invest in an actual camera)


...

M. S.





Friday, June 14, 2013

Good Morning


As the title says, good morning!!! no, I haven't slept in.... I'm not sure actually. Maths aren't working at the moment. In fact, this lack of sleep is probably why I'm on the roof, see:


But enough of me. Hears the view: (yes, right now I can hear it. It's speaking to me.(and I might just be a little bit crazy(sleep deprivation!(enough parenthesis?(not quite(there this should be enough)))))


Not bad, huh? At least, I don't think so. But then, I'm a little high right now(sleep deprivation... Also, I'm on top of a second story roof. Punny, I know.)

Anyway, have a wonderful, blessed day, full of sunshine and baked awesome. And pirate-robot-ninjas-elves, if you're into that.

I'm gonna go have breakfast now, so slán.

M. S.

Friday, June 7, 2013

The Yummies

So, for dinner tonight, we had bef stroganov. Homemade. Delicious. Thank God for cattle (genus Bos).

But that's not the best part—not by half. No, I made blueberry clafoutis for desert.

(Is that confectioner's sugar on top, or did it snow? Answer: yes. Sweet-fake-snow is the best kind.)

This is the part where I would, and perhaps should, provide you with a recipe. However, I don't really remember my exact process (I rarely make deserts the same way twice, relying on copious amount of improv tempered only by experience.), so it would be a bit vague. Besides, there are already many delicious recipes out there from which one can get a basic idea. I am of course being lazy, but I trust all of you know how to use google. Or Bing. Whichever's your preference.

And for maximum fun, I suggest you pick the hardest and easiest looking recipes (or any three), make them both (all), and then  experiment as you please. That is my challenge. 

Have fun. And I wouldn't mind hearing about it.

Go mbeannai Dia duit,
M. S.